October 11, 2018
6:30 - 8:30 pm
Have your cake and eat it too as we create edible art in the medium of frosting. Join pastry chef Taylor Freed for a lesson in icing techniques let your palate guide your palette.
This workshop is designed for adults ages 17+. Learn something new, eat some cake and get creative.
Open to the public. FREE for Members. $10 for Non-members. Advance registration required.