Mother’s Day at the Nasher Sculpture Center Featuring Art, Music, Brunch and B. Stellar Jewelry Trunk Show

Mother’s Day at the Nasher Sculpture Center Featuring Art, Music, Brunch and B. Stellar Jewelry Trunk Show
Sponsored by Mary Kay  

When: Sunday, May 11, 2014

10 am - 5 pm: Museum Galleries and Exhibitions Open; Children’s Art Activity, Free Family Photos by boothBOOTH.
10 am and 1 pm: Brunch at Nasher Café (Reservations Required)
11 am – 3 pm: B. Stellar Jewelry Mother’s Day Trunk Show (Saturday and Sunday)

Where: Nasher Sculpture Center, 2001 Flora Street, Dallas Arts District

Details: Celebrate mom and family in the beautiful setting of the Nasher Sculpture Center. Guests have the opportunity to enjoy a lavish gourmet brunch and mimosa bar at the Nasher Cafe by Wolfgang Puck, free admission to the acclaimed David Bates exhibition (final day!), live music, free insta-family photos, children’s art project, and free gift for mom with brunch compliments of Mary Kay. Stop by the Nasher Store for a special Mother’s Day Trunk Show featuring B. Stellar Jewelry and pick up something sparkly for mom.  

Museum Admission and Brunch: $50 for Members; $60 for Non-Members. Children under 12 half price; children under three free. Reservations required: http://www.nashersculpturecenter.org/mothersday. 

Museum Admission Only: $10 for Adults, $7 for Seniors and Children 12 and Under, Free for Members. 

Mother’s Day Menu:
Gourmet Buffet : Local Farm Egg Benedict with First of Season Asparagus on House Brioche; Soft Scrambled Farm Eggs with Local Goat Cheese; House Smoked & Pecan Cured "Juha Ranch," Bacon; Hand Cranked Apple Chicken Sausage; Carved Virginia Honey Ham with Spiced Heirloom Carrots & Confit of New Potato; Vanilla Bean & Polenta Pancakes with Citrus Butter; Individual Strawberry & Rhubarb Cobblers; Arugula & Endive Salad with Toasted Pine Nuts, Vert Dressing & Spring Radishes; Individual Maple Pear Parfaits with Ricotta, Pink Peppercorns, Pistachios, & Honeycomb.
 
Cast Iron Baked Quiche: Maine Lobster with Leek & Saffron; Greek Feta with Baby Spinach & Sun Dried Tomatoes; "Hen of the Woods," Wild Mushroom with Goat Cheese
 
Dessert: Butterscotch Sticky Buns; Angel Biscuits; Lemon Ginger Scones; Blueberry Sour Cream Coffee Cake